GAINESVILLE, Fla. — University of Florida economists now have a baseline understanding of ways the pandemic has affected the agriculture, aquaculture and marine sectors of Florida’s economy. According to Christa Court, who led a monthlong survey effort along… Read More
Tag: Economic impact
GAINESVILLE, Fla. — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19… Read More
Tags: agricultural economics, Andrew Ropicki, aquaculture, Charter boats, Christa Court, commercial fishing, Coronavirus, Covid-19, COVID19, Economic impact, Economic Impact Analysis Program, Food and Resource Economics Department, John Lai, marine industries, marine recreation, seafood, survey
Calling all Florida beef cattle ranchers and dairy farm operators – University of Florida Institute of Food and Agricultural Sciences economists want to document your importance to the state, and need your help to do it.
GAINESVILLE, Fla. — Florida’s environmental horticulture industry is recovering from the recession of 2007 to 2009, and it is growing in many sectors, with $21.8 billion in annual economic contributions. This is an increase of 19.2 percent from… Read More
Caption at bottom. GAINESVILLE, Fla. — Florida’s agriculture, natural resources and related food industries provided a $104 billion impact on the state in 2011 and have continued to improve since the 2008 recession, according to a new University… Read More
GAINESVILLE, Fla. — The University of Florida’s economic importance in Florida has continued to grow in recent years, thanks to an increase in research grants and rising demand for health care services, according to a new study by… Read More