The invasive thrips parvispinus is a tiny, elusive insect that has spread across Florida with a growing appetite for a variety of fruit, vegetable and ornamental crops.
Since it first emerged in a Central Florida greenhouse in 2020, the pest has caused significant damages to various industries and even spread to residential areas. In South Florida, the gardenia and mandevilla production industries experienced major losses, while others impacted that grow around the state include pepper varieties, hibiscus, Mexican petunias, ixoras, anthuriums, hoyas and scheffleras.
A University of Florida scientist at the Institute of Food and Agricultural Sciences (UF/IFAS) in South Florida has published a milestone study in the journal Insects providing growers, entomologists and landscape companies with promising products that can be used to battle this pest.
“There are many products registered for thrips control that can be used in ornamental production” said Alexandra Revynthi, an assistant professor of ornamental entomology and acarology at the UF/IFAS Tropical Research and Education Center in Homestead and the principal investigator. “This study narrows the list of products down and offers a few environmentally friendly options to minimize environmental impact.”
The study produced a list of conventional and biorational insecticides – pesticides made with natural compounds that pose minimal risk to beneficial organisms when direct contact between the product and the arthropod is avoided — and that can be used against thrips parvispinus. To avoid insecticide resistance, growers must rotate the use of these insecticides, said Revynthi.
While no formal economic studies exist on the impact of the thrips parvispinus, since 2020, some growers reported estimates of their financial losses attributable to this pest ranging from several hundred thousand to a million dollars, not including the cost of managing the pest, she said.
“I hope that by identifying several efficacious treatments, the growers will have more tools in their hands to battle this pest and minimize its financial impact,” she said.
To identify the chemical control treatments, Revynthi and her team used critical information gathered from growers and asked questions.
They started with anecdotal evidence from the growers indicating which conventional chemistry often used for thrips control was not effective against this pest.
With those products in mind, they screened 32 registered products for use in ornamental plants for thrips control that are available in the Florida market. They evaluated 21 conventional and 11 biorational insecticides.
Scientists also wanted to know the extent of the feeding damage the thrips could cause when treated with an insecticide.
“Since we knew the two larval stages as well as the adults can cause damage to plants, we decided to evaluate all the products against these three stages,” she said.
Scientists went a step further by addressing whether they could treat an infestation or potentially prevent it altogether.
“To investigate whether we can treat an infestation we applied the insecticides directly on the thrips, to explore whether we could prevent an infestation, we exposed the thrips to plant tissue that was previously sprayed with one of the insecticides,” she said.
The results indicate several products could be good options to consider.
“These products can either kill the thrips immediately, within 48 hours, or they can prevent them from feeding,” said Revynthi. “Since this was a laboratory study, the results are still pending validation from greenhouse experiments.”
The evaluation of 11 biorational insecticides also offers options that are more environmentally friendly and compatible with other management practices, such as biological control, she said.
To provide detailed information on the findings for growers, landscape companies and entomologists, a free workshop is scheduled on Feb. 27, from 9:30 a.m. to 11:30 a.m. The workshop will take place at the UF/IFAS Extension Miami-Dade County auditorium, at 18710 SW 288th St., Homestead, Fla. For more information, please contact Qingchun Liu, commercial horticulture agent, at q.liu1@ufl.edu or 305-248-3311.
Research funding and support for this study was made possible the Florida Nursery, Growers and Landscape Association – Miami Dade Chapter, the Dade County Farm Bureau, Dade County Agri Council, the National Horticulture Foundation, and the University of Florida-USDA-ARS Non-Assistance Cooperative Agreement.
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By Lourdes Mederos, rodriguezl@ufl.edu
ABOUT UF/IFAS
The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents.
WHY FOOD IS OUR MIDDLE NAME
Feeding a hungry world takes effort. Nearly everything we do comes back to food: from growing it and getting it to consumers, to conserving natural resources and supporting agricultural efforts. Explore all the reasons why at ifas.ufl.edu/food or follow #FoodIsOurMiddleName.
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