Gainesville, Fla.— Do you have a passion for cooking and want to invest your ideas in a home-based food business? The University of Florida Institute of Food and Agricultural Sciences Extension offers helpful information at the “Understanding Florida Cottage Food Law” workshop from 8:30 a.m. to 3:30 p.m., on Oct. 10.
Anyone who is interested in running his/her own cottage food operation in Florida can attend the one-day workshop at the Straughn IFAS Extension Professional Development Center, 2142 Shealy Drive, Gainesville, Fla., 32611.
The “Understanding Florida Cottage Food Law” workshop will provide participants with general information on food safety and quality, product development, and regulatory requirements for Florida cottage food operation.
The registration fee for the course is $75 (If registered by Sep 30th, the fee will be $60). Registration includes course materials, lunch, coffee breaks and certificate of completion. Register at http://uf-cottage-food.eventbrite.com
For more information, contact Dr. Soo Ahn at sahn82@ufl.edu or 352-294-3909.
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By: Beverly James, 352-273-3566, beverlymjames@ufl.edu
Source: Soo Ahn, 352-294-3909, sahn82@ufl.edu
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