UF/IFAS
Extension Marion County

Tag: Gal

Don’t Blame the Salt Shaker


July 26, 2019

Many Americans consume too much dietary sodium. This can increase their blood pressure leading to hypertension, heart disease, stroke, kidney disease, and blindness. While sodium is an essential nutrient needed to sustain life, the long-standing ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: American Heart Association, Gal, Good Health, Healthy Eating, Nancy Gal, Reducing Sodium, Salt, Sodium Chloride, USDA Nutrient Database
Blue Water bottles are part of a hurricane preparedness emergency kit.

Do You Have an Emergency Supply of Drinking Water?


June 22, 2019

An adequate supply of clean drinking water is an absolute priority during any emergency. A normally active person needs at least one gallon of drinking water daily. That would include about two quarts for drinking and the remainder for ... READ MORE

Category: Disaster Preparation, Work & Life
Tags: Boil Water, Clean Drinking Water, Drinking Water, Emergency Water Supply, Florida, Florida Hurricane Season, Gal, Hurricane Preparedness, Hurricanes, Nancy Gal

What’s The Link between Proteins and Amino Acids?


June 1, 2019

Proteins, along with carbohydrates and fats, are the three nutrients that provide calories or energy, in addition to performing other functions in the body. The main purpose of proteins is to build, repair, and maintain all body tissues ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Amino Acids, Building Blocks Of Life, Essential Amino Acids, Foods That Contain Amino Acids, Gal, Nancy Gal, Nonessential Amino Acids, Nutrition, Protein
Food Safety

Food Safety Mistakes Can Be Hazardous To Your Health


May 24, 2019

Food Safety is Everyone’s Responsibility. Consumers need to be mindful of the importance of handling food properly to reduce risk of foodborne illness. Practicing the four basic steps to food safety - clean, separate, cook, and chill ... READ MORE

Category: Food Safety, UF/IFAS Extension, Work & Life
Tags: Cooking, Food Safety, Food Thermometer, Foodborne Illness, Gal, Mistakes, Nancy Gal, Proper Food Temperature, Recipes For Disaster, Refrigerator Cleaning, Storing Meat, Temperature Danger Zone, Thawing Foods, Undercooking, Washing Meat, When In Doubt Throw It Out

Candy That’s Good For You


May 14, 2019

Berries are like nature’s candy: sweet and delicious. However, unlike regular candy, they are a powerhouse of nutrients for good health. Berries are low in calories and contain vitamins, minerals, antioxidants, fiber, and water with ... READ MORE

Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Berries, Blackberry, Blueberry, Calcium, Calories, Candy, Cranberry, Diet, Fruit, Gal, Health, Nancy Gal, Nature's Candy, Nutrition, Potassium, Protein, Raspberry, Recipe, Strawberry
Cat on Kitchen Counter

Protect Your Family from Illness – Clean and Sanitize Your Kitchen


April 15, 2019

No doubt about it, because the kitchen is the main place for food preparation and eating, it is the hot spot for all types of pathogens (disease-causing microorganisms) that can cause foodborne illness. Cleanliness in the kitchen is a key ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Bleach, Campylobacter, Food Prep, Foodborne Illness, Gal, Illness Risk In Infants And Elderly, Kitchen Prep, Nancy Gal, Norovirus, Pathogens, Salmonella, Sanitizing

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