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Category: Food Safety

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Hurricane Season June First thru November 30th


May 18, 2020

Preparation By Yvonne Florian and Christine Kelly-Begazo Hurricane season will be upon us June first. As if we didn't already have enough to keep our pantry challenged, add to it the task of stocking up for storm season. But this can be ... READ MORE

Category: Agriculture, Coasts & Marine, Disaster Preparation, Events, Farm Management, Food Safety, Home Landscapes, Home Management, Livestock, Natural Resources, Relationships & Family, SFYL Hot Topic, UF/IFAS Extension, UF/IFAS Research, Water
Tags: Batten-down, Charging Technology, Disaster Go Box, Disaster Praparation, Emergency Pantry, Food, Food Safety, Fueling, Hurricane Preparation, Landscaping, Storm

COVID-19 and UF/IFAS Extension


March 15, 2020

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, Natural Resources, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, , Water, Wildlife, Work & Life
Tags: COVID-19, Featured Hot Topic, Hot Topic

Handling Meat Safely


July 26, 2017

Let’s talk about how to safely handle your meat before, during, and after cooking. Start by storing your meat appropriately. Refrigerate raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping ... READ MORE

Category: Food Safety, Work & Life

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