Category: Agriculture

Close-up on leaves of broccoli growing in a garden.

What’s New on Ask IFAS: Horticultural Sciences (Sept.–Oct. 2026)

by Gillian McGuire
November 2, 2026

Fertilizer Management Fertilizer Guidance for Vanilla Production in Florida By Alejandra Taco, Jesse Potts, Pamela Moon, Jonathan Crane, Yuncong Li, and Xingbo Wu Vanilla has a three-to-five-year, pre-productive period, during which consistent ... READ MORE

Category: Agriculture, Crops, Horticulture
Tags: Ask IFAS, EDIS, Fertilizer, Hibiscus, Horticultural Sciences Department, Muscadine, Strawberries, Vanilla, Vegetables, Watermelon
Several paper bags holding freshly picked, unblemished peach fruit.

What’s New on Ask IFAS: Horticultural Sciences (Jul.–Aug. 2026)

by Gillian McGuire
September 2, 2026

Specialty/Tropical Fruit Maprang (Bouea macrophylla Griff.) Fruit Trees: Botany and Commercial Cultivation in South Florida By Federico W. Sanchez, Jonathan H. Crane, and Bruce Schaffer Maprang (Bouea macrophylla Griff.), also known as ... READ MORE

Category: Agriculture, Fruits & Vegetables, Horticulture, Pests & Disease, Pests & Disease
Tags: Ask IFAS, Blueberry, EDIS Journal, Horticultural Sciences Department, Peach, Postharvest And Handling, Tropical Fruits, Weed Management In Ornamentals And Turf
Naples Botanical Garden Nursery Interior

Plant Science Major Spotlight: Edilzon Ramirez

by Eva Sailly
September 1, 2026

Edilzon “Edi” Ramirez has become a familiar face around Fifield Hall, home to several UF/IFAS departments and programs, including the Plant Science major, where he is a junior. Carrying homemade cupcakes, welcoming incoming students ... READ MORE

Category: Academics, Agribusiness, Agriculture, Clubs & Volunteers, Horticulture, Professional Development, UF/IFAS, UF/IFAS, UF/IFAS Teaching
Tags: Edilzon Ramirez, Environmental Horticulture, Florida Landscaping, Horticultural Sciences Department, Plant Science, Student, Teaching, UF/IFAS CALS, Undergraduate
Triad with Jeffrey Williamson Teaching a pruning course, the middle image showcases blueberries on a branch, and third is a peach on a tree with the stadium in the background

UF/IFAS Professor Retires: Jeffrey Williamson on Florida Blueberries and Mentorship

by Eva Sailly
July 29, 2026

“The very fact that we’re growing blueberries at all is because of UF/IFAS. If we didn’t have those varieties, we wouldn’t be growing blueberries commercially. The breeding program is really what turned blueberries into an important ... READ MORE

Category: Academics, Agriculture, Crops, Horticulture, UF/IFAS Extension, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Work & Life
Tags: Blueberry, Extension, Horticultural Sciences Department, Jeffrey Williamson, Retirement, Rootstock, Stone Fruit, Teaching, UF IFAS Horticultural Sciences, UF/IFAS CALS
Close-up on a cluster of pink flowers.

What’s New on Ask IFAS: Horticultural Sciences (May–June 2026)

by Gillian McGuire
July 6, 2026

Demonstration Gardens in UF/IFAS Extension By Lisa S. Strange, Wendy Wilber, and Brenna Sturgis This publication provides a comprehensive directory of Extension demonstration gardens across Florida, highlighting their educational focus, ... READ MORE

Category: Agriculture, Home Landscapes, Horticulture
Tags: Asian Vegetables Emerging In Florida, Ask IFAS, Demonstration Gardens, Edamame, EDIS, Horticultural Sciences Department, Snapbean, Trees
Extension faculty observes branches on a blueberry bush.

What’s New on Ask IFAS: Horticultural Sciences (Mar.–Apr. 2026)

by Gillian McGuire
May 2, 2026

Jaboticaba: A Unique Fruit Tree for Florida Home Gardeners By Ajay Das and Jianjun Chen Jaboticaba (Plinia cauliflora) is a slow-growing, ornamental fruit tree suited to Florida’s climate (Zones 9a–11). It thrives in acidic, consistently ... READ MORE

Category: Agriculture, Crops, Fruits & Vegetables, Home Landscapes, Horticulture
Tags: Ask IFAS, Blackberry, Blueberry, EDIS, Fruit, Home Garden Crops, Horticultural Sciences Department, Landscape Trees
Lauren Goldsby, UF/IFAS Extension Agent, leads a hands-on blueberry workshop for community members in Bay County.

Alumni Spotlight: Lauren Goldsby’s Path to Extension

by Eva Sailly
April 13, 2026

Lauren Goldsby’s path to becoming a UF/IFAS Extension Agent in Bay County, Florida's panhandle, wasn’t linear. During her undergraduate years at UF, she worked in the Forage Breeding and Genomics Lab and the Blueberry Breeding Lab, gaining ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Home Landscapes, Horticulture, Professional Development, UF/IFAS Extension, UF/IFAS Extension, UF/IFAS Teaching, Work & Life
Tags: Alumni, Alumni Feature, Bay County, Blueberry, Extension, Gerardo Nunez, Goldsby, Horticultural Sciences, Horticultural Sciences Department, Plant Science, Student, Teaching, UF IFAS Extension, UF/IFAS CALS
Triptych of velvet bean related research. [From Left to right] biological scientist pipettes liquids in tray; a group of velvet bean pods at the research plot in Citra; close up of soy beans cooked at home (similar to velvet beans as researchers are attempting to elevate L-DOPA levels).

Velvet Bean’s Potential for Parkinson’s Treatment

by Eva Sailly
March 20, 2026

Mucuna pruriens, or velvet bean, naturally produces L-DOPA, the precursor to dopamine and the primary compound used to manage symptoms of Parkinson’s disease. When neurons lose the ability to produce dopamine, patients ... READ MORE

Category: Academics, Crops, Horticulture, UF/IFAS Research
Tags: Crop Breeding, Dr. Guodong Liu, Dr. Jeongim Kim, Dr. Kelly Balmant, Dr. Md Jahidul Islam Shohag, Food Is Medicine, Horticultural Sciences, Horticultural Sciences Department, Julia Ball, L-DOPA, Max Munro, Parkinson’s Disease, Plant Breeding, Plant Genetics, Plant Metabolism, Plant-based Medicine, PMCB, UF Health, Velvet Bean
Close-up image of the dried, saffron which is the thread-like stigma (the female reproductive part) of the Crocus sativus flower in a glass container.

A New Approach to Propagating the “World’s Most Valuable” Spice

by Eva Sailly
March 13, 2026

Often referred to as the most expensive spice in the world, saffron has been prized for thousands of years for its vibrant color, distinctive flavor, and aromatic compounds. Extracted from the red stigmas of the saffron crocus, Crocus sativus, ... READ MORE

Category: Academics, Agribusiness, Agriculture, Crops, Farm Management, Horticulture, UF/IFAS Research
Tags: Bioreactor, Controlled-environment Production Systems, Cryopreservation, Environmental Horticulture, Food Is Medicine, Horticultural Sciences, Horticultural Sciences Department, Micropropagation, Plant Science, Saffron, Vendrame Lab, Wagner Vendrame

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