Sorghum Field

How AI Is Changing Plant Breeding: Redefining the Limits of Sorghum

by Eva Sailly
February 6, 2026

For decades, sorghum has quietly disappeared from US fields. Once grown across much of the country, the drought-tolerant grain is now concentrated primarily in the southern Great Plains, especially Kansas, Oklahoma, and Texas. Since the ... READ MORE

Category: Academics, Agribusiness, Agriculture, Crops, Farm Management, Horticulture
Tags: #aiatuf, AI, AI In Agriculture, Alumni, Artificial Intelligence, Dr. Charlie Messina, Dr. Jasdeep Singh, Horticultural Sciences Department, New Publication, Ph.D., Plant Breeding, The Crop Transformation Center
Coffee picker show red cherries

Brewing Innovation: Developing Coffee as a Viable Florida Crop

by Eva Sailly
January 22, 2026

    How UF/IFAS Is Reimagining Coffee for Florida Can coffee be reimagined as a viable crop for Florida growers? It is a seemingly simple question posed by UF/IFAS researchers, as Florida agriculture searches for resilient, high-value ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Horticulture, UF/IFAS Extension, UF/IFAS Extension, UF/IFAS Research
Tags: Agro-Tourism, Blueberry Breeding And Genomics, Coffee, Dr. Ferrao, Felipe Ferrao, Food Science, Fruit Crops, Horticultural Sciences, Neta Foundation, Plant Breeding

Plant enzymes linked to fiber breakdown are shown to support dietary fiber biosynthesis

by Eva Sailly
January 20, 2026

Researchers in the UF/IFAS Horticultural Sciences Department have discovered that two plant enzymes, once thought to only break down fibers, are essential for sustaining the production of β-mannans, important carbohydrate polymers that help ... READ MORE

Category: Academics, Horticulture, UF/IFAS Research, UF/IFAS Teaching
Tags: Biotechnology, Crop Improvement, Horticultural Sciences, Horticultural Sciences Department, New Phytologist, Plant Molecular Biology, Plant-based Products, Synbio, Voiniciuc Lab
Unripe muscadine grapes growing from a branch.

What’s New on Ask IFAS: Horticultural Sciences (Nov.–Dec.)

by Gillian McGuire
January 9, 2026

New Publications Grower’s Guide to Identifying and Correcting Nitrogen, Phosphorus, and Potassium Deficiencies in Luffa Production By Md Jahidul Islam Shohag, Qiansheng Li; Yuncong Li, Qingren Wang, and Guodong Liu. Luffa, referring ... READ MORE

Category: Agriculture, Crops, Fruits & Vegetables, Home Landscapes, Horticulture
Tags: Ask IFAS, EDIS Journal, Horticultural Sciences Department, Landscape Trees, Leafy Vegetables, Luffa, Muscadine, Nutrition, Postharvest And Handling, Spanish, Tropical Fruits

UF/IFAS Horticultural Sciences expands as Environmental Horticulture faculty and staff join the department under a shared vision

by Eva Sailly
December 17, 2025

The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is uniting faculty and staff from Environmental Horticulture with Horticultural Sciences Department, strengthening collaboration across teaching, research, and ... READ MORE

Category: Academics, Agriculture, Events, Work & Life
Tags: Environmental Horticulture, Horticultural Sciences Department, One Horticulture, Plant Science, Teaching

Dr. Gerardo Nunez Named to Fruit + Vegetable 40 Under Forty Class of 2025

by Eva Sailly
December 16, 2025

Dr. Gerardo Nunez, Assistant Professor of Horticultural Sciences, has been named to the Fruit + Vegetable 40 Under Forty Class of 2025, a national recognition honoring emerging leaders who are making meaningful contributions to the specialty ... READ MORE

Category: Academics, Agriculture, Crops, Farm Management, Horticulture, UF/IFAS, UF/IFAS Research, UF/IFAS Teaching
Tags: Award, Blueberry, Fruit + Vegetable 40 Under Forty, Gerardo Nunez, Horticultural Sciences, Nunez Lab, Plant Breeding, Small Fruit Horticulture Lab, Teaching, UF/IFAS CALS
Ripe Persimmons on Branch with deep blue sky

UF/IFAS Growing Market Opportunities for Florida Persimmons

by Eva Sailly
November 19, 2025

As Florida growers look for profitable alternatives that can compete with California and other global markets, persimmons are emerging as a strong option for those seeking reliable yields, consumer appeal, and steadily increasing potential. ... READ MORE

Category: Agribusiness, Agriculture, Crops, Events, Farm Management, Fruits & Vegetables, Horticulture, UF/IFAS Extension, UF/IFAS Extension, UF/IFAS Research
Tags: Dr. Muhammad Adnan Shahid, Extension, Field Day, Fruit Crops, Horticultural Sciences, NFREC, NFREC Fruit Physiology Lab, Persimmon Field Day, Persimmons, Quincy, Stress Physiology
Cacao pods on tree.

Alumni Spotlight: Breeding Climate-Resilient Cacao for Mars

by Eva Sailly
October 15, 2025

Dr. Ashley DuVal, an alumna of UF/IFAS with a Ph.D. in Horticultural Sciences, has built a career devoted to ensuring that chocolate has a sustainable future. Now a Senior Scientist and cacao breeder with Mars Wrigley, Dr. DuVal works ... READ MORE

Category: Academics, Agribusiness, Agriculture, Crops, Forests, Horticulture, Professional Development, UF/IFAS Extension, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Work & Life
Tags: Agroforestry, Alumni, Alumni Feature, Cacao, Climate Resilience, Food Science, Horticultural Sciences, Mars, Plant Breeding, Sustainable Food Systems, Teaching

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