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Restaurant Customers value sustainability in seafood and are willing to pay more for it, UF Researchers say.
July 19, 2022
Highlights Consumers prefer seafood entrees more transparent information at casual and fine dining restaurants. Country of origin was unimportant, showing customer choices at restaurants differ from those made at grocery stores. Consumers ... READ MORE
Category: Coasts & Marine, Health & Nutrition, Natural Resources, UF/IFAS Research, WaterTags: Featured, Food And Resource Economics, Food And Resource Economics Research, Seafood, Seafood Sustainability, Special Topics, Sustainability, UF/IFAS Research