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Sauces and dog food: Two success stories from the Accelerator @ Immokalee

by Brad Buck
January 27, 2022

IMMOKALEE, Fla. --- Reshma Tannassee’s sauces sell like hotcakes. She started the business on her own, and now she has 13 employees and hopes to have about 300 in a few years. With certain foods, you can’t just sell your product from ... READ MORE

Category: Food Safety
Tags: Chefs, Culinary Accelerator, Dog Food, Food Safety, Immokalee, Kendra Locke, Licenses, Matt Krug, Reshma Tannassee, Sauces, Southwest Florida Research And Education Center

Beyond Cottage Food Products: What’s pH have to do with it?

by Jennifer Hagen
April 24, 2019

Florida’s Cottage Food Law allows food entrepreneurs to use their home kitchen to produce food products that are considered not potentially hazardous. Gross sales for a cottage food operation must not exceed $50,000 annually, require no license ... READ MORE

Category: Food Safety
Tags: Acidified, BBQ Sauce, Canned Food, Canned Fruits And Vegetables, Cottage Food, Farmer's Market, Flavored Oils, Food Business, Food Entrepreneurship, Food Safety, Hot Sauces, Low Acid, Marinades, Matt Krug, Pepper Jelly, PH, Pickles, Processing, Salsas, Sauces, Value Added

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