The nose knows: UF to help train experts in sniffing out oil spill-contaminated seafood
May 12, 2010
GAINESVILLE, Fla. --- To keep consumers safe from seafood that could be tainted by the Gulf oil spill, regulatory officials will rely on an incredibly sophisticated, delicate tool: the human nose. Next month, University of Florida researchers ... READ MORE
Category: Agriculture, UF/IFAS ExtensionTags: Oil, Otwell, Seafood, Sensory