Exploring Local Cuisine from the Roots Up: A Food Systems Extension Program in Lake County
April 20, 2017
Situation: A food system is a term used to refer to the processes and infrastructure involved in feeding a community. Systems can include growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food ... READ MORE
Category: UF/IFAS Extension, Work & LifeTags: 2017 Symposium, B. Moffis, FL., J. Popenoe, L. Singleton, M. Mann, M. Wilchcombe, Tavares, UF/IFAS Lake County Extension