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Tag: M. Mann

Exploring Local Cuisine from the Roots Up: A Food Systems Extension Program in Lake County


April 20, 2017

Situation: A food system is a term used to refer to the processes and infrastructure involved in feeding a community. Systems can include growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food ... READ MORE

Category: UF/IFAS Extension, Work & Life
Tags: 2017 Symposium, B. Moffis, FL., J. Popenoe, L. Singleton, M. Mann, M. Wilchcombe, Tavares, UF/IFAS Lake County Extension

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