Proper Personal Preparation for the 4-H Food Challenge Competition By Jean Marie Arick, Amarat Simonne, Geralyn M. Sachs, Amber Norris, Andrea Nikolai, Joshua Payne, Shane Michael, Rachel Pienta, Janine Heiney, John Ferguson, Nicole Crawson, ... READ MORE
Category: 4-H & Youth, Food Safety
On day three of a workshop, participants (from butchers’ associations, abattoirs, and government) witnessed the slaughter of two steers at the Mana Qalmaa Kristaana abattoir in Adama, Ethiopia. They viewed the entire process and discussed ... READ MORE
Category: Livestock, Professional Development, UF/IFAS Research
UF/IFAS Extension has hand washing posters available for download: Proper Hand Washing for School Children (1.38MB PDF) Proper Hand Washing for Elders (1.22MB PDF) Proper Hand Washing for Caregivers (1.38MB PDF) Proper ... READ MORE
Category: 4-H & Youth, Agriculture, Disaster Preparation, Events, Food Safety, Health & Nutrition, Home Landscapes, Natural Resources, Work & Life