A clean sweep to improve meat safety in Ethiopia
December 22, 2022
On day three of a workshop, participants (from butchers’ associations, abattoirs, and government) witnessed the slaughter of two steers at the Mana Qalmaa Kristaana abattoir in Adama, Ethiopia. They viewed the entire process and discussed ... READ MORE
Category: Livestock, Professional Development, UF/IFAS ResearchTags: Abattoir, Butcher, Ethiopia, Food Safety, Hygiene, Workshop