Proper Personal Preparation for the 4-H Food Challenge Competition

By Jean Marie Arick, Amarat Simonne, Geralyn M. Sachs, Amber Norris, Andrea Nikolai, Joshua Payne, Shane Michael, Rachel Pienta, Janine Heiney, John Ferguson, Nicole Crawson, and Samara Purvis.

This publication is a supplement to the Florida 4-H Food Challenge guides and is meant to help 4-Hers prepare for their role in food handling during the food competition. Its purpose is to mimic the current food industry standards regarding proper personal hygiene and food preparation. This guide also includes a helpful checklist.

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