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Hyperspectral images of broccoli

UF scientists use AI to uncover signs of early decay in produce

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July 20, 2022

UF researchers are leveraging artificial intelligence to tackle the global problem of food waste. The scientists analyzed how chemical changes in aging broccoli correspond with visual data picked up by a highly sensitive camera called ... READ MORE

Category: Agribusiness, Agriculture, Crops, Health & Nutrition, Horticulture, UF/IFAS Research
Tags: #aiatuf, AI, Artificial Intelligence, FreshID, Horticultural Sciences, News, Tie Liu

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