
UF scientists use AI to uncover signs of early decay in produce
July 20, 2022
UF researchers are leveraging artificial intelligence to tackle the global problem of food waste. The scientists analyzed how chemical changes in aging broccoli correspond with visual data picked up by a highly sensitive camera called ... READ MORE
Category: Agribusiness, Agriculture, Crops, Health & Nutrition, Horticulture, UF/IFAS ResearchTags: #aiatuf, AI, Artificial Intelligence, FreshID, Horticultural Sciences, News, Tie Liu