Undergraduate Student Profiles: Jenny Duong, Food Science and Alex Colon, Dietetics
February 25, 2020
Cook around the world with Jenny Duong and Alex Colon, two undergraduate students who run the Field & Fork Global Kitchen Series! These cultural cooking classes highlight the unique flavors of regional cuisines while introducing students ... READ MORE
Category:Tags: Cultural Cooking Classes, Dietetics, Dietetics-undergraduate-feature, Field & Fork Farm, Field & Fork Global Kitchen Series, Food Science, Food-science-undergraduate-feature, Student Profile, Undergraduate Dietetics Major, Undergraduate Student, What Do Dietitians Do, What Do Food Scientists Do, What Do Registered Dietitian Nutritionists Do, What Do Registered Dietitians Do