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How it Happened: UF/IFAS Flavors of Florida


March 27, 2024

Since its inception in 2014, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Flavors of Florida event has been a testament to the pioneering spirit of UF/IFAS and rich agricultural heritage of the Sunshine State. ... READ MORE

Category: Agriculture, Events, Fruits & Vegetables, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: 4-H, Alan And Cathy Hitchcock, FFSP, Field And Fork, Flavors Of Florida, Food Is Our Middle Name, Fresh From Florida, FSHN, How It Happened, Mildred's Big City Food, Plant Breeding, UF-IFAS, Underground Kitchen, University Of Florida

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