A Slice of History: Cakes
June 22, 2026
Sugar, fat, eggs, and flour are probably the most common ingredients for any dessert, including (most) cakes. There is often a fine line in baking between cake, bread, and even cookies. The actual word “cake” was borrowed from the Old ... READ MORE
Category: Food Safety, UF/IFAS Extension, Work & LifeTags: Boked Mixes, Boxed Cake Mixes, Cake, Cottage Food, Food History