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Tag: Alan and Cathy Hitchcock

How it Happened: UF/IFAS Flavors of Florida

by IFAS Advancement
March 27, 2024

Since its inception in 2014, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Flavors of Florida event has been a testament to the pioneering spirit of UF/IFAS and rich agricultural heritage of the Sunshine State. ... READ MORE

Category: Agriculture, Events, Fruits & Vegetables, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: 4-H, Alan And Cathy Hitchcock, FFSP, Field And Fork, Flavors Of Florida, Food Is Our Middle Name, Fresh From Florida, FSHN, How It Happened, Mildred's Big City Food, Plant Breeding, UF-IFAS, Underground Kitchen, University Of Florida

How it Happened: Alan and Cathy Hitchcock Field & Fork Pantry

by IFAS Advancement
October 2, 2023

If you’ve been to the University of Florida lately, you may have noticed the Alan and Cathy Hitchcock Field & Fork Pantry. Located just south of the “French fry” statues in the heart of campus, the Hitchcock Pantry is a conveniently ... READ MORE

Category: UF/IFAS, UF/IFAS Teaching
Tags: Alan And Cathy Hitchcock, College Of Agricultural And Life Sciences, Field & Fork, Go Greater, Hitchcock Pantry, How It Happened, University Of Florida

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