UF/IFAS
Food Science and Human Nutrition Department

Tag: R&D scientist

R&D Scientist Amy Jones Graduate Food Science | Food Science and Human Nutrition UF/IFAS

Graduate Student Feature: Amy Jones, Food Science


April 5, 2021

Greetings to Amy Jones, a graduate student in the Ph.D. in Food Science program and a wonderful addition to the Discover FSHN Series! Amy is a student of Dr. Keith Schneider, and her research focuses on food safety. Read on to learn about her ... READ MORE

Category: Food Science & Human Nutrition
Tags: Amy Jones, Dr. Keith Schneider, Food Safety, Food Science, Food Science And Human Nutrition, Food-science-graduate-feature, PhD Food Science, R&D Scientist, Research And Development, Salmonella, What A Food Scientist Does, What Does A Food Scientist Do