Highlights According to the Food and Agriculture Organization of the United Nations (FAO), approximately one-third of all food produced worldwide goes to waste every year. Study used a choice experiment to determine what consumers would ... READ MORE
Category: Agribusiness, Food Safety, Health & Nutrition, UF/IFAS Research,
Reducing plastic waste is often proposed as an action item when it comes to sustainability. Since product packaging makes up almost the largest category of plastic waste (41%) in the United States, it makes sense that looking at alternative ... READ MORE
Category: Agribusiness, Food Safety, Health & Nutrition, UF/IFAS Research
In the future, food could bear one of the two labels that will tell consumers whether it contains genetically modified (GM) ingredients. Will these labels influence what consumers value when making a food purchase and will the labels change ... READ MORE
Category: Agribusiness, Agriculture, Food Safety, Health & Nutrition, UF/IFAS Research,