Tag: Food Safety

The holidays are coming…

by Amanda Quintos
October 31, 2022

The cavalcade of holidays is upon us once more, along with its social and alimentary conventions. If the idea of sorting through the sugary spoils of Halloween and preparing menus for Thanksgiving, December holiday parties, and New Year's ... READ MORE

Category: Food Safety, Health & Nutrition, Home Management, Money Matters, Relationships & Family, Work & Life
Tags: Department Of Family Youth And Community Sciences, Eating Well, Finances, Food, Food Safety, Food Science And Human Nutrition Department, Holidays, Stress

Food, Fire, and Fun

by Amanda Quintos
June 27, 2022

The summer solstice has come and gone, leaving in its wake longer days and their joys. Swimming. Visiting local parks. Reading at the beach. Wowing guests with your grilling abilities, or passing these valuable skills on to someone else. The ... READ MORE

Category: 4-H & Youth, Events, Food Safety, Health & Nutrition, Work & Life
Tags: 4-H Youth Development, Brian Estevez, Chad Carr, Cooking Safety, Ed Jennings, Food Safety, George Baker, Grilling, Jason Scheffler, Mark Mauldin, Sonja Crawford

Gustatory Game

by Amanda Quintos
March 14, 2022

Two gourmets sit at home and drink their coffee. It's the same brand they have been drinking every day for the past two years. "What will we have for lunch today," one wonders aloud while gazing out the window. They realize they have been alternating ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Department Of Family Youth And Community Sciences, Food Safety, Fresh Meat Processing, Nutrition, Quality, Wild Game

Preventing Foodborne Illness: Bacillus cereus

by Samantha Murray
September 28, 2015

Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can ... READ MORE
Category: Food Safety, Work & Life
Tags: Food Safety, Food Science And Human Nutrition Department, Foodborne Illness, Keith R. Schneider, Rachael Silverberg, Renée Goodrich Schneider

Seguridad Alimentaria: Crucigrama de alimentos do alto riesgo
by Diana Hagan (she/her)
August 6, 2015

Algunos alimentos pueden causar más enfermedades alimentarias que otros. La leche ó jugos no pasteurizados no son seguros para consumir. Alimentos que no han sido cocinados, como lo son los huevos crudos ó a medio cocinar son ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
Tags: Elder Nutrition And Food Safety Program (ENAFS), Family Youth And Community Sciences Department, Food Safety, Jennifer Hillan, Linda B. Bobroff, Seguridad Alimentaria Series, Spanish Language

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