Seguridad Alimentaria: Crucigrama de alimentos do alto riesgo

Algunos alimentos pueden causar más enfermedades alimentarias que otros. La leche ó jugos no pasteurizados no son seguros para consumir. Alimentos que no han sido cocinados, como lo son los huevos crudos ó a medio cocinar son particularmente riesgosos.
This 2-page fact sheet is the Spanish language version of Food Safety: High-Risk Foods Crossword. Written by Jennifer Hillan and Linda B. Bobroff, and published by the UF Department of Family Youth and Community Sciences, June 2015. (Photo Credit: Catherine Yeulet/iStock/Thinkstock)
http://edis.ifas.ufl.edu/fy1170

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Posted: August 6, 2015


Category: Food Safety, Health & Nutrition, Work & Life
Tags: Elder Nutrition And Food Safety Program (ENAFS), Family Youth And Community Sciences Department, Food Safety, Jennifer Hillan, Linda B. Bobroff, Seguridad Alimentaria Series, Spanish Language


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