Healthy Harvest: Florida’s Warm-Season Vegetables

Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber.

This publication is intended for individuals who are interested in knowing more about warm-season crops that are grown in Florida, as well as ways to store, prepare, and cook these crops in healthy meals.

Florida Cooperative Extension Service Framework for Health and Well-Being

Shannon J. Horrillo, LaToya J. O’Neal, and Dreamal Worthen.

The purpose of this publication is to share with Florida Cooperative Extension Service faculty and staff Florida’s adapted version of the Cooperative Extension’s National Framework for Health and Wellness — the Florida Cooperative Extension Service Framework for Health and Well-Being. The adapted framework focuses on improving population health and ensuring that all individuals and communities can achieve optimal health.

Healthy Harvest: Florida Cucurbits

Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber.

This publication from the Healthy Harvest series is intended for individuals who are interested in learning more about cucurbit crops that are grown in Florida, and ways to store, prepare, and cook these crops in healthy meals.

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