Tag: recipe

Tomatoes: A Nutritional Powerhouse and Culinary Favorite

by Elizabeth Shephard
April 7, 2025

Tomatoes–who doesn’t love them? They have so many uses and are featured in many of our favorite foods. Whether made into a rich sauce for pasta, diced up in your favorite salsa, or sliced on a burger, tomatoes are versatile enough to be ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bruschetta, Chicken, Food Preparation, Food Safety, National Tomato Month, Nutrition, Recipe, Tomato, Vegetable

Take a Sip of Comfort – January is National Soup Month

by Elizabeth Shephard
January 3, 2023

January is the perfect time to cuddle under a blanket, put your favorite movie or show on, and enjoy a delicious hearty bowl of soup as the climate gets colder. Soups are one of those foods that are truly versatile, and they are what you make ... READ MORE

Category: , Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Food, French Onion, Health, Meal, Nutrition, Recipe, Soup

National Pear Month

by Elizabeth Shephard
December 7, 2022

December marks the end of the year and the beginning of a new year. During this month, there is much to celebrate with the more well-known holidays such as Christmas, Hannukah, and Kwanzaa. In the food world, we participate in the observance ... READ MORE

Category: Health & Nutrition, UF/IFAS Extension
Tags: Cooking, Food, Food Safety, Nutrition, Pear, Recipe, UF/IFAS Extension

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