By Dr. Raluca Mateescu, Professor We all heard from our public health officials to limit consumption of red meat because of concerns that these foods are linked to heart disease, cancer and other illnesses. The Annals of Internal Medicine ... READ MORE
Category: Food Safety, Health & Nutrition, Livestock, UF/IFAS Extension, UF/IFAS Research
By Raluca Mateescu, Professor Fat and human health Animal fat has been stigmatized due to an association with several diseases, from cardiovascular diseases to cancer. Consequently, consumption of beef, perceived to have a high fat content, ... READ MORE
Category: Agriculture, , Food Safety, Health & Nutrition, Livestock, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching
Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. The personal health and safety of everyone in ... READ MORE
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