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Learn the latest in dairy production, science from UF experts

Florida International Dairy Academy

GAINESVILLE, Fla. — The inaugural Florida International Dairy Academy (FIDA), a comprehensive online program from the University of Florida’s animal sciences department, will kick off in January 2022 and educate participants in the latest advances… Read More

UF/IFAS Department of Animal Sciences Announces 2021-2022 Student Ambassadors

Freshman, Elizabeth Chmielewiski chose to major in animal sciences as a path to vet school. Now as a senior, she has become involved in clubs, undergraduate research, participates on judging teams, and other industry focused… Read More

American Meat Science Association Recognizes UF/IFAS Faculty and Student

The American Meat Science Association (AMSA) recognized both a UF/IFAS Department of Animal Sciences (ANS) faculty member and graduate student with significant awards from their organization. Tracy Scheffler, Assistant Professor of Muscle Biology, was awarded… Read More

UF ANS Alumni Spotlight: Gene Lollis

Laurent O’Gene Lollis “Gene” is a 1993 graduate of the University of Florida Institute of Food and Agricultural Sciences Department of Animal Sciences (UF/IFAS ANS). He has served as the Ranch Manager of Archbold Biological… Read More

American Dairy Science Association Recognizes UF/IFAS Faculty and Students

The American Dairy Science Association (ADSA) recognized UF/IFAS Department of Animal Sciences (ANS) faculty members, Corwin Nelson and Geoffrey E. Dahl, and students, Achilles Vieira-Neto and Eliab Estrada-Cortes, with honors and awards. The honorees will… Read More

Reflecting on a Year of Teaching Challenges

When UF told students to return home on March 16, 2020, faculty across campus were thrown into virtual teaching. Every educator put in their best effort to be successful last spring not knowing that virtual… Read More

Virtual contest leads to industry collaboration

While 2020 looked different for the meat science program at UF, the limitations of the year also led to a creative twist on an intercollegiate contest and a new industry-oriented class. The American Meat Science… Read More