By Raluca Mateescu, Professor
Fat and human health
Animal fat has been stigmatized due to an association with several diseases, from cardiovascular diseases to cancer. Consequently, consumption of beef, perceived to have a high fat content, ... READ MORE
While 2020 looked different for the meat science program at UF, the limitations of the year also led to a creative twist on an intercollegiate contest and a new industry-oriented class.
The American Meat Science Association (AMSA) Reciprocal ... READ MORE
As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps.
Please call your local UF/IFAS Extension office ... READ MORE