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Category: Food Safety

COVID-19 and UF/IFAS Extension

Updated 03/15/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. The personal health and… Read More

Building a Partnership in Brazil

A small group of administrators from Federal University of Lavras (UFLA) in Brazil filed into the UF/IFAS Institute for Sustainable Food Systems meeting space Thursday morning. Greeting them was Dr. Jack Payne, UF senior vice… Read More