Cross-Contamination of Food
August 2, 2012
Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FYCS/EFNEP Agent I taught a program on dehydrating meat into beef jerky one morning this week at a summer day camp. I was surprised how many youth did not know the hazards of cross-contamination ... READ MORE
Category: Food Safety, Health & Nutrition, WORK & LIFETags: Cross-contamination, Family & Consumer Sciences, Family Youth & Community Sciences, Food, Food Safety, FYCS, Health, Shelley Swenson, Wakulla County Extension