FABULOUS FOOD COOKING SCHOOL: Salsa Garden


Tomatoes abundant, onions overwhelming, and peppers aplenty? Put them to good use making tasty salsas. Prepare new recipes and sample the results at the Salsa Garden class. Also included with this workshop are organic, container, and hydroponics gardening techniques to help you grow your own salsa ingredients. Special emphasis will be on gardening when faced with limited space- what to grow and what to avoid. Workshop offered by Les Harrison and Shelley Swenson, Wakulla County Extension.

September 12, 2013—Wakulla County Extension Office
84 Cedar Avenue, Crawfordville
6 – 8 p.m.
$15.00 Contribution (No one is turned away if unable to financially contribute.)
Pre-registration is necessary. See below or call 850-926-3931

Class will include a brief lecture, hands-on food activity, sample recipes, and tasting buffet.

 

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Posted: August 30, 2013


Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Cooking, Cooking Class, Families & Consumers, Family & Consumer Sciences, Food, FYCS, Health, Hydroponics, Les Harrison, Master Gardener, Nutrition, Organic, Salsa, September, Shelley Swenson, Wakulla, Wakulla County Extension


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