![Chopping Food Chopping Food](https://blogs.ifas.ufl.edu/wakullaco/files/2012/07/chopping-food-150x150.jpg)
Courtesy of Shelley Swenson
UF/IFAS Wakulla Extension
FYCS/EFNEP Agent
I taught a program on dehydrating meat into beef jerky one morning this week at a summer day camp. I was surprised how many youth did not know the hazards of cross-contamination when preparing food. Do you realize what happens if cooked meat, fish, poultry or game is placed on the platter where juice from the uncooked item remains?Read more…