Do you know how much water you use on a daily basis? Have you heard of virtual water? Did you know that water is used to create nearly every product out there, including our food? Last Water Wednesday,… Read More
Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office… Read More
Fragaria x ananassa is the most common commercially produced strawberry worldwide. Strawberries prefer well-drained, moist but not wet, sandy soils that have been amended with organic matter and have a slightly acidic pH of 5.5 to 6.5. They… Read More
Selection Rabbiteye blueberries are the Vaccinium of choice for u-pick and market growers in north Florida as they are less susceptible to late winter or early spring freezes than southern highbush blueberries due to the fact that they… Read More
Blackberries are a deciduous crop that thrives in the temperate climate of the southeast. While several blackberry species are native to Florida, wild blackberries tend to produce smaller berries with lower yields compared to improved varieties. Blackberry cultivars… Read More
Known for their distinct flavors, unique textures, vivid colors and superior nutritional content, microgreens are rising in popularity among chefs and health conscious citizens. Used as garnishes for soups, salads, sandwiches and even mixed drinks, there is… Read More
Vitis rotundifolia, the first native grape species to be cultivated in North America, is one of the top sustainable crops that can be grown north Florida. Muscadines prefer deep, fertile soils, which is why they are commonly found… Read More
Bitter Melon (Momordica charantia), while relatively new to growers in Florida, is a tropical and subtropical crop that is widely cultivated in Asia, Africa and the Caribbean. Bitter melon has two varieties: Chinese and Indian. Chinese bitter melon… Read More
