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Summer Camp Can Prepare Kids for Tomorrow’s Jobs


February 25, 2019

GAINESVILLE, Fla. --- Will my child be able to get a job one day? It’s a question many parents of school-aged kids ask at some point. After all, the job market will only continue to demand a more skilled, more educated workforce. That’s ... READ MORE

Category: 4-H & Youth, Camp, UF/IFAS Extension
Tags: Camp Cherry Lake, Camp Cloverleaf, Camp Timpoochee, Heather Kent, News, View Feature, Workforce Preparation

Flavors of Florida to Benefit the UF Field and Fork Campus Food Program


February 13, 2019

GAINESVILLE, Fla. --- Flavors of Florida, a University of Florida Institute of Food and Agricultural Sciences tradition, offers a bountiful benefit this year: Proceeds from the event will go to the UF Field and Fork Campus Food Program. For ... READ MORE

Category: Agriculture, EVENTS
Tags: Alan And Cathy Hitchcock Field And Fork Pantry, Anna Prizzia, Flavors Of Florida, UF Field And Fork Campus Food Program, View Feature

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