Tag: Maurice Marshall

UF/IFAS scientists find top 10 muscadine grape varieties for health, taste, smell

by Brad Buck
August 10, 2016

Please see caption below story. GAINESVILLE, Fla. --- You may eventually tempt your palette with more muscadine grape varieties, and they’ll be good for you, with new findings from University of Florida Institute of Food and Agricultural ... READ MORE

Category: Agriculture, Health & Nutrition, UF/IFAS, UF/IFAS Research, WORK & LIFE
Tags: Antioxidants, Cultivars, Food Science And Human Nutrition, Maurice Marshall

UF/IFAS study shows promise for antioxidants extracted from grape seeds, skin

by Brad Buck
June 17, 2014

See caption below. GAINESVILLE, Fla. – Soaking muscadine grape seeds or skins in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for grape leftovers, which are loaded with nutrients, a University ... READ MORE

Category: Agriculture, Health & Nutrition
Tags: Antioxidants, Maurice Marshall

Scientists lauded in second annual Florida Agricultural Experiment Station ceremony

by BLOGS.IFAS
May 13, 2009

Caption at bottom. Click here for high resolution image. GAINESVILLE, Fla. --- University of Florida horticultural sciences researcher Paul Lyrene struggled as he worked to keep a grasp on five plaques given to him to mark five plant patents ... READ MORE

Category: UF/IFAS
Tags: Carrie Harmon, Daniela Dutra, FAES, Frank Mazzotti, Frederick Gmitter, James Jones, Jennifer Zaspel, Kati Migliaccio, Kelly Morgan, Lonnie Ingram, Mark McLellan, Matial Kirst, Maurice Marshall, Michael Dukes, Michael Kane, Paul Lyrene, Research Awards

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