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Local food makes up 20 percent of Florida’s eat-at-home market, UF study shows


April 1, 2013

Baskets of okra offered for sale at a farmers' market. UF/IFAS photo by Tyler L. Jones GAINESVILLE, Fla. — Floridians are buying more food grown locally or regionally and retail sales are higher here than in other states, according to a ... READ MORE

Category: Agriculture, Crops, Health & Nutrition, UF/IFAS, UF/IFAS Research, WORK & LIFE
Tags: Economics, Farmers' Markets, Hodges, Irani, Local Food, PIE Center

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