
Food Safety Questions You’ve Had at a Barbeque but Were Too Afraid to Ask
July 1, 2019
Whether you’re hosting or attending a barbecue this summer, avoid bringing foodborne illness to the party, says a University of Florida food safety expert. “You might have a good system for keeping food safe when you’re cooking at home. ... READ MORE
Category: Food Safety, UF/IFAS ExtensionTags: Barbecue, Food Science And Human Nutrition, Fourth Of July, Keith Schneider, News