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Farms deliver produce to local food banks through USDA Coronavirus Food Assistance Program


June 16, 2020

When COVID-19 shut down the food service industry, which supplies entertainment venues like sports arenas, cruise ships and theme parks, many farmers had crops out in the field without their usual buyers open to purchase the goods. The USDA ... READ MORE

Category: Agriculture, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, WORK & LIFE
Tags: Agriculture, CFAP, COVID19, Food Banks, Local Food, TCAA, Usda

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