
Farms deliver produce to local food banks through USDA Coronavirus Food Assistance Program
June 16, 2020
When COVID-19 shut down the food service industry, which supplies entertainment venues like sports arenas, cruise ships and theme parks, many farmers had crops out in the field without their usual buyers open to purchase the goods. The USDA ... READ MORE
Category: Agriculture, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, WORK & LIFETags: Agriculture, CFAP, COVID19, Food Banks, Local Food, TCAA, Usda