Almonds may help augment nutrients in diet, UF/IFAS study shows
December 18, 2015
Please see caption below GAINESVILLE, Fla. --- Eating a moderate amount of almonds each day may enrich the diets of adults and their young children, according to a new study by researchers at the University of Florida Institute of ... READ MORE
Category: Health & Nutrition, UF/IFAS, UF/IFAS Research, WORK & LIFETags: Almonds, Alyssa Burns, Bobbi Langkamp-Henken, Food Science And Human Nutrition, Health, Nutrients, Protein