This week we serve up a two-part episode. Part one, we sat down with Dean Turner and Cathy Carr, leaders in the UF/IFAS College of Agricultural and Life Sciences to discuss the incredible range of fascinating careers in the food industry. (Spoiler alert: It does not always involve a farm…or even being outside!)
Later, we chat with Hope Hersh – a UF/IFAS graduate student with a research project that is out of this world…and tastes GREAT!
Listen now on your favorite podcast platform.
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