Category: Water

close-up of reed plants growing in shallow muddy water.

“Flesh-Eating Bacteria” Is a Scary Phrase. The Microbiology Behind Vibrio vulnificus Is Even More Interesting.

by Dana Saunders
September 30, 2026

Quick Facts Organism: Vibrio vulnificusType: Gram-negative, curved, rod-shaped bacteriumHabitat: Warm saltwater and brackish coastal waterCommon sources: Open wounds exposed to coastal water, raw or undercooked shellfishHighest risk: People ... READ MORE

Category: Coasts & Marine, UF/IFAS, , Water
Tags: Environmental Microbiology, Flesh-eating Bacteria, IFAS, Soil And Water Sciences, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Vibrio Vulnificus

Four UF/IFAS faculty members elected AAAS fellows, breaking previous record

by Samantha Murray
November 24, 2020

Four UF/IFAS faculty members have been named 2020 Fellows of the American Association for the Advancement of Science (AAAS). This surpasses the record set last year when three UF/IFAS faculty members became fellows in a single year. Election ... READ MORE

Category: Agriculture, Livestock, Pests & Disease, SFYL Hot Topic, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Water
Tags: AAAS Fellows, Agricultural And Biological Engineering, Animal Sciences, Archive, CALS, College Of Agricultural And Life Sciences, Eric Triplett, Geoffrey Dahl, J. Scott Angle, Microbiology And Cell Science, Microcell, Plant Pathology, Rafael Munoz-Carpena, Rosemary Loria, Scott Angle

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