Food preservation is a nutritious and economical way to turn fresh foods into pantry staples!
This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home.
Part 1: Basics of Home Canning – Tuesday, April 16, 2019
Learn the science and methods behind food preservation. The class will focus on USDA guidelines, food safety & quality, proper canning procedures, equipment, and recipes. A recipe preparation and water bath canning demonstration will be given.
Part 2: Salsa Workshop – Tuesday, April 23, 2019
In this hands-on workshop, participants will learn about food preservation using the water bath canning method. As part of a small group, you will have the opportunity to prepare a recipe, practice proper techniques of canning, and take home a jar of freshly made salsa!
Cost of $20 includes 2 classes, educational materials, canning demo & hands-on experience, one jar of salsa, and goody giveaways.
Space is limited, advance registration is required. Register on Eventbrite
Contact Amy Mullins at firstname.lastname@example.org or (850) 606-5200 for more information.