Because of Ute Albrecht, we know more about how to manage citrus greening than we did six years ago. She has worked nights, weekends, away from home and among citrus growers desperate for her to work faster.
Her work is so important to ... READ MORE
The idea was prompted by a bakeoff. Use the discards from one kind of food and reuse them to make a snack cake just a little healthier.
It’s the kind of research project Dr. Andrew MacIntosh—Dr. Mac to students and colleagues—leads ... READ MORE
I’m more convinced than ever that UF/IFAS has to be—and is—a central player in feeding the world of 2050. After all, food is our middle name.
Perhaps no one in UF/IFAS embodies our feed-the-world imperative more than Gbola Adesogan. ... READ MORE
The UF/IFAS team that has released more than 250 fruit, vegetable and other plant cultivars in the past decade is getting even stronger.
Seven budding scientists from around the world arrived in Florida in August to work with Plant Breeders ... READ MORE
After 25 years, do you keep chasing a dream? Collier County Farm Bureau President Matt Stephenson-Smith does.
Stephenson-Smith entered the University of Florida as a 24-year-old transfer in 1994. Decades later, he found himself still taking ... READ MORE