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Category: Food Safety

A food thermometer checking the cooking temperature of chicken.

How to Use a Food Thermometer

November 22, 2019

You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking. Check out this video for more information: https://www.facebook.com/UFIFASNWFCS/videos/vl.3187756837932254/491642101442297/?type=1   Sources: IsItDoneYet.gov Is ... READ MORE

Category: Food Safety, , Work & Life
Tags: Cooking Temperatures, Food Thermometer

Dehydrating/Vacuum Sealing Class – July 26

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July 4, 2016

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum ... READ MORE

Category: Food Safety, Work & Life
Tags: Canning/Food Preservation, Dehydrating Food, Family And Consumer Sciences, Food Preservation, Food Safety, Foods Safety, Vacuum Sealing

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