Dehydrating/Vacuum Sealing Class – October 13

Food DehydratorIt’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize your dehydrator with this introduction to dehydrating and vacuum sealing.

Thursday, October 13

~ 6:00pm – 8:30pm ~

Sand Hills Baptist Church

6758 Hwy. 77 (Bay County line), Chipley

Cost: $5.00—includes course materials


Call: Holmes County Extension Office – 850-547-1108

Washington County Extension Office – 850-638-6265

The University of Florida is an Equal Opportunity Institution.

For persons with disabilities requiring special accommodations, please contact the Washington County Extension Office, 850-638-6265 or the Holmes County Extension Office, 850-547-1108, (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.


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Posted: October 1, 2016

Category: Food Safety, WORK & LIFE
Tags: Canning/Food Preservation, Family And Consumer Sciences, FCS, Food Dehydrating, Food Preservation, Food Safety, Vacuum Sealing

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