Did you know certain foods can be prepared in a home kitchen and sold direct to consumer without needing a certified kitchen? Learn more about how to produce cottage foods, such as jams and jellies, during the Canning Under the Cottage Food ... READ MORE
Category: Agribusiness, Agriculture, Food Safety, UF/IFAS Extension
On Monday, November 5th, small-scale vegetable farmers, cattle ranchers, mushroom growers, food foresters and industry members came together to discuss the opportunities and challenges of small-scale farming in Southwest Florida. ... READ MORE
Category: Agriculture, Natural Resources, UF/IFAS Extension
Agritourism is Increasing in Florida Did you know the number of Florida farms offering recreational experiences increased dramatically from 2008-2012? According to USDA Census of Agriculture statistics, that number jumped from 281 in 2008 ... READ MORE
Category: Agribusiness, Agriculture