New statewide Extension agent will teach stakeholders about food safety
March 11, 2026
Growing up in rural Douglas, Georgia (pop. 11,000), Stephanie Brown actively participated in Future Farmers of America. She also liked to watch cooking shows on TV, and she enjoyed science. But she wasn’t sure how to combine food with science. Flash ... READ MORE
Category: Food SafetyTags: Archive, Entrepreneurs, Food Industry, Food Safety Modernization Act, Food Science, Southwest Florida Research And Education Center, State Specialized Agent, Stephanie Brown, UF/IFAS Extension