Tag: organic production

Background: An okra field The insert is Dr. Xiaoying LI in her lab examining edamame.

The Science Behind: production issues growing vegetables, and more.


April 14, 2026

In this installment of the TREC Research Report, we get updates on Dr. Xiaoying Li's vegetable horticulture crops lab. Dr. Li’s lab aims to introduce emerging crops to diversity production in south Florida, address production challenges in ... READ MORE

Category: Agriculture, Horticulture, UF/IFAS Research
Tags: Alternative Crops, Department Of Plant Pathology, Horticulture, Institute Of Food And Agricultural Sciences, Organic Production, Sustainable Practices, TREC, UF/IFAS Tropical Research And Education Center, Vegetable Crops

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