UF helps Floridians create food businesses through workshops
February 2, 2022
GAINESVILLE, Fla. --- Stephanie Bartsch, who sells jams, jellies and German pastries, had been running a cottage food business for a couple of years from her Micanopy home. Nevertheless, she wanted to find ways to make her ... READ MORE
Category: Agribusiness, Agriculture, Events, Food Safety, Fruits & Vegetables, Health & Nutrition, Professional Development, UF/IFAS ExtensionTags: Archive, Cottage Food Industry, Food Workshop, News